| Product Number | TS483790 |
| Strain Number | NBRC 101868 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | Chulalongkorn Univ. (S. Tanasupawat, FP15-1) |
| Date of Isolation | 19831224 |
| Isolated From | Miang (fermented tea leaves) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483790 |
| Strain Number | NBRC 101868 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | Chulalongkorn Univ. (S. Tanasupawat, FP15-1) |
| Date of Isolation | 19831224 |
| Isolated From | Miang (fermented tea leaves) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |