| Product Number | TS483947 |
| Strain Number | DSM 22249 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium piperi |
| Organism Type | Bacteria |
| History of Deposit | <- J. D. Newman, Lycoming College, Williamsport, USA; CTM |
| Date of Isolation | |
| Isolated From | sediment and water from a freshwater creek |
| Geographic Origin | USA, Pennsylvania, Montoursville, Loyalsock Creek (41.488掳 N 76.600掳W) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483947 |
| Strain Number | DSM 22249 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium piperi |
| Organism Type | Bacteria |
| History of Deposit | <- J. D. Newman, Lycoming College, Williamsport, USA; CTM |
| Date of Isolation | |
| Isolated From | sediment and water from a freshwater creek |
| Geographic Origin | USA, Pennsylvania, Montoursville, Loyalsock Creek (41.488掳 N 76.600掳W) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |