| Product Number | TS483984 |
| Strain Number | NBRC 100983 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus harbinensis |
| Organism Type | Bacteria |
| History of Deposit | Snow Brand Milk Products, Co., Ltd. (H. Nakajima, SBT10904) |
| Date of Isolation | 20040501 |
| Isolated From | Chinese fermented vegetable, Suan cai |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483984 |
| Strain Number | NBRC 100983 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus harbinensis |
| Organism Type | Bacteria |
| History of Deposit | Snow Brand Milk Products, Co., Ltd. (H. Nakajima, SBT10904) |
| Date of Isolation | 20040501 |
| Isolated From | Chinese fermented vegetable, Suan cai |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |