| Product Number | TS484343 |
| Strain Number | NBRC 102534 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kribbella sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (R. Yamanouchi & M. Hayakawa, YU 1183-7C) |
| Date of Isolation | |
| Isolated From | Splinter of wood of the copse |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484343 |
| Strain Number | NBRC 102534 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kribbella sp. |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (R. Yamanouchi & M. Hayakawa, YU 1183-7C) |
| Date of Isolation | |
| Isolated From | Splinter of wood of the copse |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |