| Product Number | TS484388 |
| Strain Number | MUCL 29811 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Starmerella bombicola |
| Organism Type | Yeast |
| History of Deposit | J.F.T. Spencer -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | honey, Bombus sp. |
| Geographic Origin | America, Canada |
| Nomenclatural status of the strain | Type of Torulopsis bombicola Spencer et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Spencer J.F.T., P.A.J. Gorin and A.P. Tulloch, Antonie van Leeuwenhoek, 36 (1): 130, 1970 |
| Product Number | TS484388 |
| Strain Number | MUCL 29811 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Starmerella bombicola |
| Organism Type | Yeast |
| History of Deposit | J.F.T. Spencer -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | honey, Bombus sp. |
| Geographic Origin | America, Canada |
| Nomenclatural status of the strain | Type of Torulopsis bombicola Spencer et al. |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Spencer J.F.T., P.A.J. Gorin and A.P. Tulloch, Antonie van Leeuwenhoek, 36 (1): 130, 1970 |