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Chryseobacterium scophthalmum
Chryseobacterium scophthalmum
规格:
货期:
编号:TS484390
品牌:Testobio
Product NumberTS484390
Strain NumberCCM 4109
WDCM number of Culture Collection65
Organism NameChryseobacterium scophthalmum
Organism TypeBacteria
History of Deposit<– B. Austin, 1988 (Cytophaga scophthalmis)
Date of Isolation
Isolated FromTurbot gills (Scophthalmus maximus)
Geographic OriginUK
Nomenclatural status of the strainT
Optimum Temperature for Growth15 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureVandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Mudarris, M., Austin, B., Segers, P., Vancanneyt, M., Hoste, B., Bernardet, J.F. (1994): Flavobacterium scophthalmum sp. nov., a pathogen of turbot (Scophthalmus maximus L.). International Journal of Systematic Bacteriology, 44, pp. 447-453
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Chryseobacterium scophthalmum

  • 货号: TS484390
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  • 品牌 : TESTOBIO
Product NumberTS484390
Strain NumberCCM 4109
WDCM number of Culture Collection65
Organism NameChryseobacterium scophthalmum
Organism TypeBacteria
History of Deposit<– B. Austin, 1988 (Cytophaga scophthalmis)
Date of Isolation
Isolated FromTurbot gills (Scophthalmus maximus)
Geographic OriginUK
Nomenclatural status of the strainT
Optimum Temperature for Growth15 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureVandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Mudarris, M., Austin, B., Segers, P., Vancanneyt, M., Hoste, B., Bernardet, J.F. (1994): Flavobacterium scophthalmum sp. nov., a pathogen of turbot (Scophthalmus maximus L.). International Journal of Systematic Bacteriology, 44, pp. 447-453
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