Candida versatilis
Candida versatilis
规格:
货期:
编号:TS484395
品牌:Testobio
| Product Number | TS484395 |
| Strain Number | MUCL 30048 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida versatilis |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells and T.A. Bell -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fermenting cucumber brine |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Brettanomyces versatilis Etchells & T.A. Bell |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Etchells J.L. and T.A. Bell, Farlowia, 4, 87-112, 1950 |
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| Product Number | TS484395 |
| Strain Number | MUCL 30048 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida versatilis |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells and T.A. Bell -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fermenting cucumber brine |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Brettanomyces versatilis Etchells & T.A. Bell |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Etchells J.L. and T.A. Bell, Farlowia, 4, 87-112, 1950 |
