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Lautropia mirabilis
Lautropia mirabilis
规格:
货期:
编号:TS484419
品牌:Testobio
Product NumberTS484419
Strain NumberCCM 4470
WDCM number of Culture Collection65
Organism NameLautropia mirabilis
Organism TypeBacteria
History of Deposit<– P. Gerner-Smidt, 1995 <– C.R. Schiött
Date of Isolation1965
Isolated FromGingival margin of healthy human
Geographic OriginDenmark
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature(1995): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 53. International Journal of Systematic Bacteriology, 45, pp. 418-419 Gerner-Smidt, P., Keiser-Nielsen, H., Dorsch, M., Stackebrandt, E., Ursing, J., Blom, J., Christensen, A.C., Christensen, J.J., Frederiksen, W., Hoffmann, S., Holten-Andersen, W., Ying, Y.T. (1994): Lautropia mirabilis gen. nov., sp. nov., a gram-negative motile coccus with unusual morphology isolated from the human mouth. Microbiology, 140, pp. 1787-1797
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Lautropia mirabilis

  • 货号: TS484419
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  • 品牌 : TESTOBIO
Product NumberTS484419
Strain NumberCCM 4470
WDCM number of Culture Collection65
Organism NameLautropia mirabilis
Organism TypeBacteria
History of Deposit<– P. Gerner-Smidt, 1995 <– C.R. Schiött
Date of Isolation1965
Isolated FromGingival margin of healthy human
Geographic OriginDenmark
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature(1995): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 53. International Journal of Systematic Bacteriology, 45, pp. 418-419 Gerner-Smidt, P., Keiser-Nielsen, H., Dorsch, M., Stackebrandt, E., Ursing, J., Blom, J., Christensen, A.C., Christensen, J.J., Frederiksen, W., Hoffmann, S., Holten-Andersen, W., Ying, Y.T. (1994): Lautropia mirabilis gen. nov., sp. nov., a gram-negative motile coccus with unusual morphology isolated from the human mouth. Microbiology, 140, pp. 1787-1797
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