| Product Number | TS484498 |
| Strain Number | NBRC 108617 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Idiomarina piscisalsi |
| Organism Type | Bacteria |
| History of Deposit | Chulalongkorn Univ. (S. Tanasupawat, TPS4-2) |
| Date of Isolation | 20061115 |
| Isolated From | Pla-ra (fermented fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484498 |
| Strain Number | NBRC 108617 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Idiomarina piscisalsi |
| Organism Type | Bacteria |
| History of Deposit | Chulalongkorn Univ. (S. Tanasupawat, TPS4-2) |
| Date of Isolation | 20061115 |
| Isolated From | Pla-ra (fermented fish) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |