Lactobacillus paralimentarius
Lactobacillus paralimentarius
规格:
货期:
编号:TS484540
品牌:Testobio
| Product Number | TS484540 |
| Strain Number | NBRC 107149 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | CECT 7310 <-- R. Mañes-Lázaro <-- A.M. Rodas |
| Date of Isolation | 19970101 |
| Isolated From | Bobal grape must |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS484540 |
| Strain Number | NBRC 107149 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | CECT 7310 <-- R. Mañes-Lázaro <-- A.M. Rodas |
| Date of Isolation | 19970101 |
| Isolated From | Bobal grape must |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
