| Product Number | TS484579 |
| Strain Number | CCM 3789 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1985 <– Agricultural cooperative Odra |
| Date of Isolation | |
| Isolated From | Poultry dung |
| Geographic Origin | Czech Republik |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484579 |
| Strain Number | CCM 3789 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1985 <– Agricultural cooperative Odra |
| Date of Isolation | |
| Isolated From | Poultry dung |
| Geographic Origin | Czech Republik |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |