| Product Number | TS484662 |
| Strain Number | TBRC 1769 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Papiliotrema siamense |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 69499 <---- S. Limtong, DMKU-SP85 |
| Isolated From | Leaf (Saccharum officinarum) - fresh leaf |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS484662 |
| Strain Number | TBRC 1769 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Papiliotrema siamense |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 69499 <---- S. Limtong, DMKU-SP85 |
| Isolated From | Leaf (Saccharum officinarum) - fresh leaf |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |