| Product Number | TS484719 |
| Strain Number | NBRC 102611 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Azotobacter salinestris |
| Organism Type | Bacteria |
| History of Deposit | IAM 15020 <-- ATCC 49674 <-- W.J. Page, 184 <-- F.D. Cook |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484719 |
| Strain Number | NBRC 102611 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Azotobacter salinestris |
| Organism Type | Bacteria |
| History of Deposit | IAM 15020 <-- ATCC 49674 <-- W.J. Page, 184 <-- F.D. Cook |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |