Rhizobium leguminosarum
Rhizobium leguminosarum
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货期:
编号:TS484745
品牌:Testobio
| Product Number | TS484745 |
| Strain Number | MCC 2258 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Rhizobium leguminosarum |
| Organism Type | Bacteria |
| History of Deposit | <-ICMP<-STM <-USDA< -strain 3Hoq18 L.W. Erdman |
| Date of Isolation | 1933/1/1 |
| Isolated From | Nodules of garden pea; field pea (Pisum sativum L.) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int.J.Syst.Evol.Microbiol. 58: 2484-2490; Int.J.Syst.Bacteriol. 30: 225-420 |
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| Product Number | TS484745 |
| Strain Number | MCC 2258 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Rhizobium leguminosarum |
| Organism Type | Bacteria |
| History of Deposit | <-ICMP<-STM <-USDA< -strain 3Hoq18 L.W. Erdman |
| Date of Isolation | 1933/1/1 |
| Isolated From | Nodules of garden pea; field pea (Pisum sativum L.) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int.J.Syst.Evol.Microbiol. 58: 2484-2490; Int.J.Syst.Bacteriol. 30: 225-420 |
