Aspergillus aculeatinus
Aspergillus aculeatinus
规格:
货期:
编号:TS484770
品牌:Testobio
| Product Number | TS484770 |
| Strain Number | ITEM 16172 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus aculeatinus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone, Type of Aspergillus aculeatinus |
| Date of Isolation | |
| Isolated From | Coffee bean |
| Geographic Origin | Thailand, Chumporn Prov |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [208] "Two novel species of Aspergillus section Nigri from indoor air" JURJEVIC Z., S.W. PETERSON, G.STEA, M. SOLFRIZZO, J. VARGA, V. HUBKA and G. PERRONE 2, 159-173 (2012) IMA FUNGUS;[222] "Phylogeny, identification and nomenclature of the genus Aspergillus" SAMSON R.A., C.M. VISAGIE, J. HOUBRAKEN, S.-B. HONG, V. HUBKA, C.H.W. KLAASSEN, G. PERRONE, K.A. SEIFERT, A. SUSCA, J.B. TANNEY, J. VARGA, S. KOCSUBÉ, G. SZIGETI, T. YAGUCHI and J.C. FRISVAD 78, 141-173 (2014) Studies in Mycology |
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| Product Number | TS484770 |
| Strain Number | ITEM 16172 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus aculeatinus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone, Type of Aspergillus aculeatinus |
| Date of Isolation | |
| Isolated From | Coffee bean |
| Geographic Origin | Thailand, Chumporn Prov |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [208] "Two novel species of Aspergillus section Nigri from indoor air" JURJEVIC Z., S.W. PETERSON, G.STEA, M. SOLFRIZZO, J. VARGA, V. HUBKA and G. PERRONE 2, 159-173 (2012) IMA FUNGUS;[222] "Phylogeny, identification and nomenclature of the genus Aspergillus" SAMSON R.A., C.M. VISAGIE, J. HOUBRAKEN, S.-B. HONG, V. HUBKA, C.H.W. KLAASSEN, G. PERRONE, K.A. SEIFERT, A. SUSCA, J.B. TANNEY, J. VARGA, S. KOCSUBÉ, G. SZIGETI, T. YAGUCHI and J.C. FRISVAD 78, 141-173 (2014) Studies in Mycology |
