| Product Number | TS484801 |
| Strain Number | MUCL 52366 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania transvaalensis |
| Organism Type | Yeast |
| History of Deposit | ... -> J.P. van der Walt -> 1955, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa, Transvaal |
| Nomenclatural status of the strain | Type of Saccharomyces transvaalensis van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484801 |
| Strain Number | MUCL 52366 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania transvaalensis |
| Organism Type | Yeast |
| History of Deposit | ... -> J.P. van der Walt -> 1955, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa, Transvaal |
| Nomenclatural status of the strain | Type of Saccharomyces transvaalensis van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |