| Product Number | TS484898 |
| Strain Number | DSM 44622 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium chimaera |
| Organism Type | Bacteria |
| History of Deposit | <- E. Tortoli; FI-01129 <- Scarparo <- Fantin |
| Date of Isolation | |
| Isolated From | sputum |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484898 |
| Strain Number | DSM 44622 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium chimaera |
| Organism Type | Bacteria |
| History of Deposit | <- E. Tortoli; FI-01129 <- Scarparo <- Fantin |
| Date of Isolation | |
| Isolated From | sputum |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |