| Product Number | TS484916 |
| Strain Number | TBRC-BCC 42719 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 42719 <---- S. Jindamorakot, A6-2 |
| Isolated From | Bark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS484916 |
| Strain Number | TBRC-BCC 42719 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 42719 <---- S. Jindamorakot, A6-2 |
| Isolated From | Bark |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |