| Product Number | TS484926 |
| Strain Number | KACC 44500 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Passalora fulva |
| Organism Type | Fungi |
| History of Deposit | < 1f00846 < H.D. Shin (Korea Univ.) SMKC 24005 |
| Date of Isolation | 2009/2/23 |
| Isolated From | leaf of Lycopersicon esculentum (tomato) |
| Geographic Origin | Gunsan-si, Jeollabuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484926 |
| Strain Number | KACC 44500 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Passalora fulva |
| Organism Type | Fungi |
| History of Deposit | < 1f00846 < H.D. Shin (Korea Univ.) SMKC 24005 |
| Date of Isolation | 2009/2/23 |
| Isolated From | leaf of Lycopersicon esculentum (tomato) |
| Geographic Origin | Gunsan-si, Jeollabuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |