| Product Number | TS484971 |
| Strain Number | MUCL 39559 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium hordei |
| Organism Type | Fungi |
| History of Deposit | B. Welling -> IMI -> 1968, CBS -> 1996, MUCL |
| Date of Isolation | |
| Isolated From | barley grain, Hordeum vulgare |
| Geographic Origin | Europe, Denmark, Lyngby |
| Nomenclatural status of the strain | Type of Penicillium hordei Stolk |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS484971 |
| Strain Number | MUCL 39559 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium hordei |
| Organism Type | Fungi |
| History of Deposit | B. Welling -> IMI -> 1968, CBS -> 1996, MUCL |
| Date of Isolation | |
| Isolated From | barley grain, Hordeum vulgare |
| Geographic Origin | Europe, Denmark, Lyngby |
| Nomenclatural status of the strain | Type of Penicillium hordei Stolk |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |