| Product Number | TS485042 |
| Strain Number | TBRC 6826 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Akanthomyces websteri |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 33195 <---- K. Tasanathai, MY03869 |
| Isolated From | Spider (Araneae) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 20 |
| Literature |
| Product Number | TS485042 |
| Strain Number | TBRC 6826 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Akanthomyces websteri |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 33195 <---- K. Tasanathai, MY03869 |
| Isolated From | Spider (Araneae) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 20 |
| Literature |