Bordetella hinzii
Bordetella hinzii
规格:
货期:
编号:TS485153
品牌:Testobio
| Product Number | TS485153 |
| Strain Number | CCM 4584 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bordetella hinzii |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1996 <– LMG <– P.J. Blackall |
| Date of Isolation | |
| Isolated From | Chicken, trachea |
| Geographic Origin | Australia, Moorooka |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Hommez, J., Vancanneyt, M., Monsieurs, M., Hoste, B., Cookson, B., Wirsing von König, C.H., Kersters, K., Blackall, P.J. (1995): Bordetella hinzii sp. nov., isolated from poultry and humans. International Journal of Systematic Bacteriology, 45, pp. 37-45 |
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| Product Number | TS485153 |
| Strain Number | CCM 4584 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bordetella hinzii |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1996 <– LMG <– P.J. Blackall |
| Date of Isolation | |
| Isolated From | Chicken, trachea |
| Geographic Origin | Australia, Moorooka |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Hommez, J., Vancanneyt, M., Monsieurs, M., Hoste, B., Cookson, B., Wirsing von König, C.H., Kersters, K., Blackall, P.J. (1995): Bordetella hinzii sp. nov., isolated from poultry and humans. International Journal of Systematic Bacteriology, 45, pp. 37-45 |
