| Product Number | TS485171 |
| Strain Number | DSM 52157 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus stipitatus |
| Organism Type | Bacteria |
| History of Deposit | <- GBF; Mx s14 <- H. Reichenbach, Univ. Freiburg |
| Date of Isolation | |
| Isolated From | sand with humus and plant residues |
| Geographic Origin | USA, Key Largo, Florida |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485171 |
| Strain Number | DSM 52157 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus stipitatus |
| Organism Type | Bacteria |
| History of Deposit | <- GBF; Mx s14 <- H. Reichenbach, Univ. Freiburg |
| Date of Isolation | |
| Isolated From | sand with humus and plant residues |
| Geographic Origin | USA, Key Largo, Florida |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |