| Product Number | TS485193 |
| Strain Number | NBRC 1343 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | IFO 1343 <-- FMJ <-- CBS 5184 <-- G. Een |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485193 |
| Strain Number | NBRC 1343 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | IFO 1343 <-- FMJ <-- CBS 5184 <-- G. Een |
| Date of Isolation | |
| Isolated From | Beer |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |