| Product Number | TS485232 |
| Strain Number | MUM 19.135 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | MUM 19.135 < CCCT 18.117 < J. Costa C2 I4 DG18 |
| Date of Isolation | 10-04-2017 |
| Isolated From | Capsicum annuum pod |
| Geographic Origin | Chile, La Araucania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485232 |
| Strain Number | MUM 19.135 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium crustosum |
| Organism Type | Fungi |
| History of Deposit | MUM 19.135 < CCCT 18.117 < J. Costa C2 I4 DG18 |
| Date of Isolation | 10-04-2017 |
| Isolated From | Capsicum annuum pod |
| Geographic Origin | Chile, La Araucania |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |