| Product Number | TS485473 |
| Strain Number | TBRC 4576 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactiplantibacillus modestisalitolerans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 38191 <---- P. Rattanawaree, NB446 |
| Isolated From | Fermented fish (Barbonymus gonionotus) - Pla Som |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS485473 |
| Strain Number | TBRC 4576 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactiplantibacillus modestisalitolerans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 38191 <---- P. Rattanawaree, NB446 |
| Isolated From | Fermented fish (Barbonymus gonionotus) - Pla Som |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |