| Product Number | TS485478 |
| Strain Number | NBRC 106101 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus concavus |
| Organism Type | Bacteria |
| History of Deposit | Chinese Acad. Sci. (H. Tong, C-5-1) <-- AS 1.5017 |
| Date of Isolation | |
| Isolated From | Walls of a distilled spirit fermenting cellar |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485478 |
| Strain Number | NBRC 106101 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus concavus |
| Organism Type | Bacteria |
| History of Deposit | Chinese Acad. Sci. (H. Tong, C-5-1) <-- AS 1.5017 |
| Date of Isolation | |
| Isolated From | Walls of a distilled spirit fermenting cellar |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |