| Product Number | TS485494 |
| Strain Number | KACC 40629 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria kikuchiana |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) NI 09 |
| Date of Isolation | 1997/7/1 |
| Isolated From | Pyrus serotina (pear) |
| Geographic Origin | NHRI PES, Naju-si, Jeollanam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485494 |
| Strain Number | KACC 40629 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria kikuchiana |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) NI 09 |
| Date of Isolation | 1997/7/1 |
| Isolated From | Pyrus serotina (pear) |
| Geographic Origin | NHRI PES, Naju-si, Jeollanam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |