Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS485558
品牌:Testobio
| Product Number | TS485558 |
| Strain Number | NBRC 10557 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | IFO 10557 <-- CBS 424 <-- A. Osterwalder |
| Date of Isolation | |
| Isolated From | Pear juice |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS485558 |
| Strain Number | NBRC 10557 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | IFO 10557 <-- CBS 424 <-- A. Osterwalder |
| Date of Isolation | |
| Isolated From | Pear juice |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
