| Product Number | TS485582 |
| Strain Number | NBRC 108225 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nocardia flavorosea |
| Organism Type | Bacteria |
| History of Deposit | IFM 0851 <-- JCM 3332 <-- KCC A-0332 <-- J. Ruan, 10.268-1 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485582 |
| Strain Number | NBRC 108225 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nocardia flavorosea |
| Organism Type | Bacteria |
| History of Deposit | IFM 0851 <-- JCM 3332 <-- KCC A-0332 <-- J. Ruan, 10.268-1 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |