| Product Number | TS485612 |
| Strain Number | TBRC 6033 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Staphylococcus cohnii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42354 <---- P. Rattanawaree, NB635 |
| Isolated From | Fermented fish (Anabas testudineus) - Pla Ra |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS485612 |
| Strain Number | TBRC 6033 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Staphylococcus cohnii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42354 <---- P. Rattanawaree, NB635 |
| Isolated From | Fermented fish (Anabas testudineus) - Pla Ra |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |