| Product Number | TS485621 |
| Strain Number | KACC 46693 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Mycopappus alni var. virgultorum |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 26196 |
| Date of Isolation | 2011/9/26 |
| Isolated From | Pyrus pyrifolia var. culta (Asian pear) |
| Geographic Origin | Gangneung-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485621 |
| Strain Number | KACC 46693 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Mycopappus alni var. virgultorum |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 26196 |
| Date of Isolation | 2011/9/26 |
| Isolated From | Pyrus pyrifolia var. culta (Asian pear) |
| Geographic Origin | Gangneung-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |