| Product Number | TS485651 |
| Strain Number | MUCL 49725 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces subglobosus |
| Organism Type | Yeast |
| History of Deposit | G. Protti (No. XII) -> 1953, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | apple |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden & Vidal-Leiria The Yeasts 1970 1259; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
| Product Number | TS485651 |
| Strain Number | MUCL 49725 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces subglobosus |
| Organism Type | Yeast |
| History of Deposit | G. Protti (No. XII) -> 1953, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | apple |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden & Vidal-Leiria The Yeasts 1970 1259; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |