Brachybacterium rhamnosum
Brachybacterium rhamnosum
规格:
货期:
编号:TS485683
品牌:Testobio
| Product Number | TS485683 |
| Strain Number | NBRC 15203 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brachybacterium rhamnosum |
| Organism Type | Bacteria |
| History of Deposit | IFO 15203 <-- Takeda Chem. Ind., Ltd. (K. Kishimoto, H-6S) |
| Date of Isolation | |
| Isolated From | Corn steep liquor |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS485683 |
| Strain Number | NBRC 15203 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brachybacterium rhamnosum |
| Organism Type | Bacteria |
| History of Deposit | IFO 15203 <-- Takeda Chem. Ind., Ltd. (K. Kishimoto, H-6S) |
| Date of Isolation | |
| Isolated From | Corn steep liquor |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
