| Product Number | TS485706 |
| Strain Number | DSM 19324 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Legionella spiritensis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- NCTC <- ATCC <- W. F. Bibb <- J. Campbell; MSH-9 |
| Date of Isolation | |
| Isolated From | lake water |
| Geographic Origin | USA, Spirit Lake, Mt St. Helens |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485706 |
| Strain Number | DSM 19324 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Legionella spiritensis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- NCTC <- ATCC <- W. F. Bibb <- J. Campbell; MSH-9 |
| Date of Isolation | |
| Isolated From | lake water |
| Geographic Origin | USA, Spirit Lake, Mt St. Helens |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |