Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS485717
品牌:Testobio
| Product Number | TS485717 |
| Strain Number | MUCL 39479 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | ... A. Osterwalder -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | pear wine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Saccharomyces intermedius var. turicensis Osterwalder |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS485717 |
| Strain Number | MUCL 39479 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | ... A. Osterwalder -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | pear wine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | Type of Saccharomyces intermedius var. turicensis Osterwalder |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
