| Product Number | TS485774 |
| Strain Number | cgmcc 3.4877 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Cunninghamella phaeospora |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS<-CBS CBS 158.28 |
| Date of Isolation | 1-3-1998 |
| Isolated From | Brazil nuts |
| Geographic Origin | USA |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 14.0 |
| Literature |
| Product Number | TS485774 |
| Strain Number | cgmcc 3.4877 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Cunninghamella phaeospora |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS<-CBS CBS 158.28 |
| Date of Isolation | 1-3-1998 |
| Isolated From | Brazil nuts |
| Geographic Origin | USA |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 14.0 |
| Literature |