| Product Number | TS485776 |
| Strain Number | CCM 2355 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | <– W.Mannheim, 1964 (Achromobacter mucosus) |
| Date of Isolation | |
| Isolated From | Urine |
| Geographic Origin | Germany, Heidelberg |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bouvet, P.J.M., Grimont, P.A.D. (1986): Taxonomy of the genus Acinetobacter with the recognition of Acinetobacter baumannii sp. nov., Acinetobacter haemolyticus sp. nov., Acinetobacter johnsonii sp. nov., and Acinetobacter junii sp. nov. and emended descriptions of Acinetobacter calcoaceticus and Acinetobacter lwoffii. International Journal of Systematic Bacteriology, 36, pp. 228-240 |
| Product Number | TS485776 |
| Strain Number | CCM 2355 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | <– W.Mannheim, 1964 (Achromobacter mucosus) |
| Date of Isolation | |
| Isolated From | Urine |
| Geographic Origin | Germany, Heidelberg |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bouvet, P.J.M., Grimont, P.A.D. (1986): Taxonomy of the genus Acinetobacter with the recognition of Acinetobacter baumannii sp. nov., Acinetobacter haemolyticus sp. nov., Acinetobacter johnsonii sp. nov., and Acinetobacter junii sp. nov. and emended descriptions of Acinetobacter calcoaceticus and Acinetobacter lwoffii. International Journal of Systematic Bacteriology, 36, pp. 228-240 |