| Product Number | TS485783 |
| Strain Number | NBRC 10249 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida spandovensis |
| Organism Type | Fungi |
| History of Deposit | IFO 10249 <-- DSM 70866 <-- S. Windisch |
| Date of Isolation | |
| Isolated From | Pilsener beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485783 |
| Strain Number | NBRC 10249 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida spandovensis |
| Organism Type | Fungi |
| History of Deposit | IFO 10249 <-- DSM 70866 <-- S. Windisch |
| Date of Isolation | |
| Isolated From | Pilsener beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |