| Product Number | TS485821 |
| Strain Number | NBRC 114548 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | Tokyo Univ. of Marine Sci. and Tech. (M. Okai, AN2-64) |
| Date of Isolation | |
| Isolated From | Mud sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485821 |
| Strain Number | NBRC 114548 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | Tokyo Univ. of Marine Sci. and Tech. (M. Okai, AN2-64) |
| Date of Isolation | |
| Isolated From | Mud sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |