| Product Number | TS485826 |
| Strain Number | DSM 21352 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudacidovorax intermedius |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, University Giessen <- A. B. Arun |
| Date of Isolation | |
| Isolated From | soil of soy bean field |
| Geographic Origin | Taiwan, Kaohsiung County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485826 |
| Strain Number | DSM 21352 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pseudacidovorax intermedius |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, University Giessen <- A. B. Arun |
| Date of Isolation | |
| Isolated From | soil of soy bean field |
| Geographic Origin | Taiwan, Kaohsiung County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |