| Product Number | TS485909 |
| Strain Number | MUCL 49134 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | M. Ota -> 1924, CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | interdigital mycotic lesion |
| Geographic Origin | Europe, Germany, Dortmund |
| Nomenclatural status of the strain | Type of Debaryomyces fabryi M. Ota |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485909 |
| Strain Number | MUCL 49134 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | M. Ota -> 1924, CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | interdigital mycotic lesion |
| Geographic Origin | Europe, Germany, Dortmund |
| Nomenclatural status of the strain | Type of Debaryomyces fabryi M. Ota |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |