| Product Number | TS485957 |
| Strain Number | NBRC 102217 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio halioticoli |
| Organism Type | Bacteria |
| History of Deposit | IAM 14596 <-- Hokkaido Univ. (T. Sawabe, A431) |
| Date of Isolation | |
| Isolated From | Gut of abalone |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS485957 |
| Strain Number | NBRC 102217 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio halioticoli |
| Organism Type | Bacteria |
| History of Deposit | IAM 14596 <-- Hokkaido Univ. (T. Sawabe, A431) |
| Date of Isolation | |
| Isolated From | Gut of abalone |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |