| Product Number | TS486002 |
| Strain Number | DSM 44793 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgisporangium ochraceum |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- IFO <- M. Hayokawa, Yamanashi Univ.; Yu-655-43 |
| Date of Isolation | |
| Isolated From | soil, vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486002 |
| Strain Number | DSM 44793 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgisporangium ochraceum |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- IFO <- M. Hayokawa, Yamanashi Univ.; Yu-655-43 |
| Date of Isolation | |
| Isolated From | soil, vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |