| Product Number | TS486218 |
| Strain Number | TBRC 4571 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Staphylococcus saprophyticus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6277 <---- S. Tanasupawat, SB48-1 |
| Isolated From | Dried fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS486218 |
| Strain Number | TBRC 4571 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Staphylococcus saprophyticus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6277 <---- S. Tanasupawat, SB48-1 |
| Isolated From | Dried fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |