| Product Number | TS486289 |
| Strain Number | NBRC 10014 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Starmera amethionina |
| Organism Type | Yeast |
| History of Deposit | IFO 10014 <-- UCD-FST 76-401B (W.T. Starmer) |
| Date of Isolation | |
| Isolated From | Necrotic tissue of cactus |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486289 |
| Strain Number | NBRC 10014 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Starmera amethionina |
| Organism Type | Yeast |
| History of Deposit | IFO 10014 <-- UCD-FST 76-401B (W.T. Starmer) |
| Date of Isolation | |
| Isolated From | Necrotic tissue of cactus |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |