| Product Number | TS486359 |
| Strain Number | DSM 25937 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium suwonense |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 106310 <- S. W. Kwon, KACC; M1T8B9 |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Republic of Korea, Suwon region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486359 |
| Strain Number | DSM 25937 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium suwonense |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 106310 <- S. W. Kwon, KACC; M1T8B9 |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Republic of Korea, Suwon region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |