| Product Number | TS486367 |
| Strain Number | DSM 45561 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Amycolatopsis circi |
| Organism Type | Bacteria |
| History of Deposit | <- G. Everest, Univ. Cape Town, South Africa; S1.3 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | South Africa, Cape Town, Kenilworth Racecourse |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486367 |
| Strain Number | DSM 45561 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Amycolatopsis circi |
| Organism Type | Bacteria |
| History of Deposit | <- G. Everest, Univ. Cape Town, South Africa; S1.3 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | South Africa, Cape Town, Kenilworth Racecourse |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |