| Product Number | TS486464 |
| Strain Number | DSM 10316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyrivibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- A. Willems, NCFB <- M. J. Latham, NIRD, Nor 37 |
| Date of Isolation | |
| Isolated From | bovine rumen |
| Geographic Origin | United Kingdom, Shinfield |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486464 |
| Strain Number | DSM 10316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Butyrivibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- A. Willems, NCFB <- M. J. Latham, NIRD, Nor 37 |
| Date of Isolation | |
| Isolated From | bovine rumen |
| Geographic Origin | United Kingdom, Shinfield |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |