| Product Number | TS486546 |
| Strain Number | NBRC 100251 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium columnare |
| Organism Type | Bacteria |
| History of Deposit | IAM 14301 <-- NCIMB 2248 <-- E.J. Ordal, I-S-2c1 |
| Date of Isolation | |
| Isolated From | Kidney, diseased chinook salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486546 |
| Strain Number | NBRC 100251 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium columnare |
| Organism Type | Bacteria |
| History of Deposit | IAM 14301 <-- NCIMB 2248 <-- E.J. Ordal, I-S-2c1 |
| Date of Isolation | |
| Isolated From | Kidney, diseased chinook salmon |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |